You've spent hours mixing colors, outlining and flooding. Your cookies look perfectly perfect. You decide to let them dry overnight and go to bed. You wake up the next morning to STREAKS in your royal icing.
Nooooooooooooooo!
Those white or light colored streaks are caused by.....water. Yep. Water.
Let me tell you how that water probably got there:
- Squeeze bottles used for flooding weren't *completely* dry. Even a small drop of water clinging to the side of the bottle can wreak havoc on a cookie. Solution: check all bottles before filling. If there is a drop of water, dry with a paper towel.
- When thinning a bowl of icing, a drop of water goes unnoticed on the side of the bowl. When the icing is poured into the squeeze bottle, the drop of water is poured in as well. Solution: always add water with a measuring spoon into the bowl. Never hold the bowl under running or dripping water.
- The icing in the bottle is too thick for flooding, so a drop or two of water is added and not properly mixed. Solution: to add water, pour the icing back into a bowl and stir. Do not under any circumstances SHAKE the bottle. This will fill your icing with air bubbles (another issue for another day.)
Have streaks ever happened to you? Have you had other issues decorating cookies? What are they? Tell me, tell me! I bet I've had them, too.
{In the meantime, check out this post from the archives on Troubleshooting.}
Preventing streaky cookies....works for me!
