{Sorry...Mr. E doesn't like the term "fat pants." *YOGA pants* See, now they sound cute.}
Cookie, Tic Tac...whatever.
Chocolate Peppermint Blossoms
1 & 1/2 cups unbleached, all-purpose flour
3/4 cup Dutch-process cocoa (such as Hershey's Special Dark)
1 & 1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1 stick (1/2 cup) salted butter, cut into chunks
1 & 1/4 cup sugar
3 eggs
1/2 teaspoon vanilla
1 teaspoon peppermint extract
1/2 cup powdered sugar for rolling
Hershey's Kisses
Line cookie sheets with parchment. Preheat oven to 350.
Whisk together the flour, cocoa, baking powder and salt. Set aside.
With an electric mixer, cream the butter and sugar until light and fluffy. Beat in the eggs and extracts, beating until combined and scraping down the sides and bottom of the bowl as needed.
Gradually, add the flour mixture, beating on low just until combined. The mixture will be very sticky.
Place the bowl in the refrigerator and chill for 30 minutes to 1 hour.
Use a teaspoon cookie scoop (or a spoon) to scoop generous teaspoons of dough onto the prepared cookie sheets. Place the powdered sugar on a plate.
(All recipes, options of Hershey's products, and weight gain are my own.)
Bring on the YOGA pants. 'Tis the season.