This picture pretty much sums up my loves in life: red + white, hearts, valentines, polka dots, cherries, almonds and chocolate.
{Raise your hand if you'd like to see heart-shaped everything year-round.}
I love biscotti. If you've never made them before, they bake twice. For the first bake, the dough is shaped into a log. Then, the baked dough is cooled a bit, sliced, and baked again. This ensures cookies with a great crunch.
{Anyone else see that heart-shaped almond? While we're on the subject...has anybody seen Drew Barrymore's new book, Find It In Everything? I think I must buy it.}
The cookies are crunchy and chocolatey. Chock-full of chopped almonds and sweet dried cherries, they're dipped in melted semisweet chocolate to make them extra special.
Perfect for dessert, perfect with a cappuccino, perfect for breakfast, perfect for packaging and giving this Valentine's Day.
Chocolate Almond Cherry Biscotti...you'll love them.
Click over to Imperial Sugar for the recipe.
