Lately, I can't stop thinking about frozen custard. I blame you, Freddy's.
This vanilla bean frozen custard is luscious, creamy, rich, and it's also officially my new favorite.
Ice creams and frozen custards are a cinch to make. This one starts with a cooked custard base. Don't let that scare you. I promise...it's easy.
Once the custard finishes freezing in your ice cream machine, it'll be soft. Pop it in the freezer for a few hours to let it harden up and become scoopable. (That is, if there's any left to freeze...you may eat it all before it gets there.)
Click on over to Imperial Sugar; I'm sharing the recipe there.
Chocolate, there's a new kid in town!
