It's true. I've already moved on from summer a bit. There have been soft pumpkin cookies, and back-to-school cookies, but this week, it's the last hurrah of summer.
{Actually, around here, summer seems to last until about November 3rd.}
Today's recipe is for Blueberry Cream Pie. The filling is a no-bake filling made with sweetened condensed milk, Greek yogurt, and lemon.
The only baking you'll do is a quick bake of the graham cracker crust.
The way the blueberries are scattered throughout, I thought about calling it Polka Dot Pie.
This Blueberry Cream Pie is just about the easiest pie to make EVER. It's the perfect end to summer, using up the last of summer's juicy blueberries. Bring it along to a Labor Day cookout!
I'm sharing the recipe over at Imperial Sugar. Come and get it!
