Waffle cones for breakfast? What?!? Hear me out.
These breakfast waffle cones are filled with yogurt and toppings rather than ice cream. They make a quick breakfast that is fun interactive for a sleepover, or perfect for a dash out of the door to school.
Here's why I love these waffle cones:- Well, I just love any excuse to eat a waffle cone.
- They're totally quick and easy for busy mornings.
- I love yogurt for lunch or a snack, but for breakfast, I want something I can really sink my teeth into. Thank you, waffle cone.
- Portable. Everyone else on your commute will be having a "I'll have what she's having" moment.
- The flavor combination possibilities are endless!
Whether you fill them with fruit and yogurt (like strawberries + strawberry yogurt or blueberries + lemon yogurt)...
...or maybe mix a little peanut butter into Greek yogurt and drizzle with honey...
... or, (I love this one) add chocolate chips and coconut, you're sure to find a favorite.
If you want to get really fancy, wrap a paper doily around the cones (I used heart-shaped ones.)
These were inspired by my friend, Kami. By all means, if you have a Cricut, make her wrappers...they are DARLING!
One note: serve and eat immediately after filling. The waffle cones can start to lose their crunch after sitting a bit.
What combination would you chose first?
{psst...if you missed the post about the upcoming Decorating Cookies Party book & and little somethin' somethin' for pre-orders, click on over here!}
