Well, Heather has a new book out, Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience. The title alone had me hook, line, and sinker. I can think of almost no better combination than salt with sweet.
You know what else had me? This picture...
Right out of college, I went to work for Delta Airlines. I have very vivid memories of standing in the airplane galley with some very southern flight attendants who were pouring bags of peanuts into their Cokes. I'd never seen such a thing!
Let's talk about some of the recipes you'll find in the book...
Bourbon Brown Sugar Pound Cake, Espresso Mousse Souffles with Fleur de Sel, Roasted Cashew Caramel Cheesecake, Buttered Popcorn Panna Cotta, Chocolate Malt and Fries Ice Cream Cake.
Those are just a few.
I can't wait to use the techniques in the book to start making my own salt blends, too! Sea Salt Sweet walks you through doing just that.
Here's what I mean about Heather's whimsical style...have you ever seen a tiramisu that looks as FUN as this one?!?
*this post contains amazon affiliate links, thank you.
Sea Salt Sweet by Heather Baird, I think you'll love it.
Want one of your own? Leave a comment here on the blog to enter to win one.
(US addresses only...through 11:59CST, 11.07.15. Winner notified via email.)
Hop on over to Sprinkle Bakes today where there's a super fabulous giveaway happening!
