Blackberry Almond Pinwheel Cookies. They're so fun, so EASY, and so, so delectable.
There's just something about that tart and sweet blackberry jam combined with a soft almond sugar cookies that is totally irresistible.
You'll start with the almond cookie dough.
Then you'll combine blackberry jam (I like Smucker's Seedless Spreadable Fruit here) with toasted almonds.
Those get all rolled up together. Then, they chill. Then, you slice them up.
Each cookie gets brushed with a little egg wash and sprinkled with some sparkling sugar. I like cookies that twinkle, don't you?
I'm sharing my recipe for these Blackberry Almond Pinwheels over on Imperial Sugar today.
Go get the recipe...you'll be glad you did.
