Guys. I love a cookie crumb crust. For pies, for cheesecakes, for whatever! So easy. So delicious.
So...an excuse to eat more cookies.
Pop over to The Pioneer Woman Food & Friends today where I'm sharing just how simple they are to make.
{I'll tell you a secret. See that gingersnap crust in the picture? After the photo was taken, I grabbed a fork and ate the crust with no filling. ;) Shhh....}