We're talking Swiss Meringue Buttercream and all of its magical powers over on The Pioneer Woman Food & Friends. You NEED this frosting in your life. No really, you do.
Come read all about how to make it, how to make these watercolor rose cookies, plus tips for switching up the flavors. Oh, and share whether you are #TeamCake or #TeamFrosting.
(I bet you can guess what category I fall into.)
