We all know traditional Texas Sheet Cake, or at least I hope we all know it. My hips know it well. A soft, thin cake topped with a warm fudge and pecan icing that's poured over the hot cake. Yep, that's Texas Sheet Cake. Oh man, it's so good.
*this post is sponsored by Imperial Sugar.
I present to you White Texas Sheet Cake.
The same soft textured cake, the same poured-on icing, but in this version, butter, vanilla, and toasted pecans shine.
Don't you just love toasted pecans? All the better if they're Texas pecans. ;)
Texas Sheet Cake comes together in a flash, which makes it the perfect weeknight dinner...and it's portability makes it just the thing to bring to a potluck.
I'm sharing my recipe over at Imperial Sugar today. Imperial is a Texas brand, so using it makes your Texas Sheet Cake all the more authentic!
Come over and grab the recipe...you'll be glad you did.
