Back in July, I posted a step-by-step tutorial for making pastry cream and told you to hang on to that recipe because you were going to need it. The time has come.
It's time to make CREAM PUFFS!!!
Cream puffs are utterly magical, joy-inducing, sent-from-the-heavens, cream-filled pastries. You want to make these. You do!
Granted, these take a bit more time to make than a pan of brownies, but they're not super complicated. The pastry dough is made on the stove in a pan!
The finished puffs are airy with a crisp exterior.
The cream is, as we've previously discussed, glorious.
Put them together, and you have a recipe worthy of a bakery pastry case!
