Not to sound creepy, but I know what you're doing this weekend. You're making these pretzels!!!
Really...you are!
Soft pretzels are surprisingly easy to make, and they are just divoon. (Name that movie.)
Be sure to have a thin cookie spatula on hand. The pretzels do tend to stick a bit when baking, and a cookie spatula does the trick removing them from the sheet.
This recipe makes 6. Perfect for a couple of empty-nesters like us, three apiece.
I'm sharing the recipe over on The Pioneer Woman Food & Friends. Go get it!
