Have you ever thought about a soft ice cream cone? Maybe a crepe-like cone like you might see in Paris? No? OK...well, think about it now.
I made these cones from tortillas after seeing an article about ice cream cones made out of sliced bread. Tortillas are already round, already flat...it seemed perfect. Guess what? It is!
(Spoiler: I also tried the sliced bread, and it didn't work every time for me. Bonus: tortilla cones are bigger!)
Jack said he PREFERS these to crunchy cones. He likes the softer texture with the ice cream.
Y'all. They're really easy to make. I'm showing you exactly how to do it over on The Pioneer Woman Food & Friends.
You can even flavor them! Think of a cinnamon-sugar cone with chocolate ice cream. ♥
Come on over and see just how easy it is!