I'm going to blow your minds here. You can have a batch of these little puffs of goodness fresh out of your oven in literally less than 30 minutes. That includes the prep time.
REALLY.
I made two kinds for you - one with cheddar, one with parmesan and rosemary. The flavor combinations are endless. Use whatever cheese you like, along with whatever spices and herbs strike your fancy.
You can also make full-size or mini versions. Fair warning...those minis might not make it to your table. They're pretty easy to inhale standing at your kitchen counter.
There's one ingredient that's the secret to Brazilian cheese bread. I'm telling you alllllllll about it AND giving you my recipes today over on The Pioneer Woman Food & Friends. Go get it!
