Way Back Wednesday: April 29, 2020

Hi all! This week's peek into the archives includes some tried-and-true cookie tips, a drink (!), and some stunning decorated cookies that are stunningly easy to make!

As always, click the post title to visit the full post.

From 2018, Hibiscus Aqua Fresca and Rosé Sangria

Oh, this is just the prettiest sangria ever. If you can't find bottled aqua fresca, you can make your own. I found this easy recipe from Epicurious...and I've purchased hibiscus flowers from Amazon!

From 2019, Marbled + Gold-Flecked Star Cookies

I. Love. These. Cookies. They are soooooo simple to make and really are a showstopper on a dessert platter. Make them! Make them!

From 2013, My #1 Tip for Rolling Cookie Dough

It's controversial in some circles, but I stand by it.

From 2012, Yes, You Can Freeze Decorated Cookies

Did you know that? At pretty much every step of the baking and decorating process! All the details are in the post.

If you have questions or comments, please reach out to me on Instagram or Twitter. Please tag me if you try a recipe or cookie tutorial, @bridget350!