This Wednesday's look into the Bake at 350 archives features some favorite recipes for November. As always, click the post title to see the recipe.
From 2018, Chocolate Peanut Butter Acorns
A perennial favorite around here. I've made these for years without fail. Cute, delicious, and infinitely snackable!
From 2018 (again), Dad's Upside-Down Apple Pecan Pie
November is unofficially officially Pie Month. I love this pie. I love the story that goes along with it. Yay, Dad.
From 2011, Sweet Potato Pie
With apologies to my beloved pumpkin, sweet potato pie is BETTER! (Yeah, I said it.)
From 2015, Old-Fashioned Spice Cake with Cream Cheese Frosting
It's ok to forgo pie and go for cake in November. You have my permission. This simple cake is very nostalgic and one of my absolute favorites. Spoiler alert: I'm making it again tomorrow.
From 2016, White Texas Sheet Cake
Yep. Another cake. I love pecan anything this time of year, and they shine in the frosting. The sheet pan size is perfect for serving during the holidays...even if it's a small gathering for 2020. (That means more for breakfast.)
From 2017, Frosted Hazelnut Cappuccino Bars
If you're not up for pie OR cake (or chocolate peanut butter acorns), try these frosted hazelnut cappuccino bars. The bars are simple to make and stand out from the crowd of pumpkin and chocolate.
Cake or pie? Bars or acorns? Or, one of each?
