Looking for recipe inspiration? I combed through the archives and analytics to find the most popular Bake at 350 recipes for March.
Let's count them down from 10 to 1. Can you guess the #1 recipe?
Suddenly, POPULAR from Wicked is playing in my brain. I like it.
10 Most Popular Recipes for March
10. Chocolate Peanut Butter Ice Cream Pie
I suggest you make Chocolate Peanut Butter Ice Cream Pie for Pi Day (3-14). The pie is simple to make with literally 5 ingredients. It'll need to freeze several hours before serving, so it's perfect when you have company for dinner.
9. Sister Anna Laura's Chocolate Revel Bars
Revel bars are chocolate-filled (!!!) cookie bars with an oaty-buttery crust and topping. A favorite recipe shared by one of my favorite people. A win-win...ok, maybe not for my waistline, but I'm calling it a win anyway.
8. Chocolate Brownie Energy Balls
Made with sunflower seeds, dates, and cocoa (and, of course, chocolate chips), Chocolate Brownie Energy Balls are healthy little bites loaded with chocolate brownie flavor - the perfect pick-me-up!
To me, southern cheese crackers are made for entertaining. Warmer weather calls for inviting friends over for drinks on the patio...and these crackers.
6. How to Make Watercolor Cookies
OK...not a recipe, but a tutorial for making watercolor cookies that INCLUDES links to the recipes you need. Watercolor cookies are the perfect project for kids home on spring break! Much, much easier than dealing with piping bags and sprinkles all over the kitchen. Trust me.
Easter doesn't fall until April this year, but Easter Trifle still makes the list of popular March recipes. Maybe you can practice it in March, hide it from the kids, and eat the whole thing yourself? You know...for practice.
This buttermilk bundt cake is a dream. When I describe the flavor to you, you will have to just go with me. It tastes...LIKE CAKE. Meaning, there's no almond, no lemon, no cherry. It tastes like what you imagine "cake flavor" to be. As with many Bundt cakes, this one is actually better after it's had a day to rest after baking.
3. Carrot Bundt Cake with Salted Caramel Cream Cheese Frosting
Spring calls for carrot cake. And this one takes the, well, cake. It is absolutely scrumptious!
I cannot wait to make this again for St. Patrick's Day! A little biscuit-y in texture, the Irish soda bread is just a bit sweet and studded with raisins, both dark and golden, and caraway seeds. Slather with Irish butter like Kerrygold.
1. Perfect Every Time Cut-Out Cookies
No surprise with St. Patrick's Day and Easter season, these cut-out cookies are my go-to for a reason. The cookies bake up thick and substantial...not crunchy. They're soft but not too soft. They hold up well to icing, packaging, and even shipping! No dough chilling is required, and they freeze like a dream.
Making any of these recipes this March? Tag me on Instagram @bridget350! I want to see!
