Cinnamon Sugar Pull-Apart Bread
1 loaf frozen white bread dough, thawed
1/4 cup salted butter, melted
cinnamon-sugar*
*If you don’t have cinnamon-sugar on hand, make it by stirring together 3/4 cup granulated sugar with 2 tablespoons cinnamon.
Grease an 8x4” loaf pan. Divide thawed dough into 8 equal pieces, then cut each of those into three pieces.
Roll each piece of bread (use a bit of flour if sticky) into about a 3” rough circle/oval. No need to be precise. Brush the tops with melted butter. Sprinkle generously with cinnamon sugar.
Repeat, stacking the bread into a “tower” of sorts. Once finished, place the stack into the prepared loaf pan. Cover with a greased piece of plastic wrap and let rise for about 1.5 hours. Don’t worry if your stack doesn’t cover the entire loaf pan at first – it will as it rises.
Preheat oven to 350. Bake 35-45 minutes, tenting with foil after about 20 minutes. Let cool in the pan for 5 minutes, then run a knife along the edges and remove. Let cool for another 5 minutes before pulling apart the layers.
