Easy-Peasy Tortilla Soup
{from bakeat350.net}
32 ounces chicken stock
10-ounce can Rotel
15-ounce can diced tomatoes
15-ounce can refried beans
1 cup frozen corn
2-3 cups cooked, shredded chicken or turkey
pico de gallo (optional)
on the side:
tortilla chips (these are mandatory, otherwise, it’s not tortilla soup)
grated cheddar cheese
chopped cilantro
chopped avocado
In a large stockpot, combine the stock, Rotel, tomatoes, and beans. Heat over medium-high, stirring to break up the beans. When the soup comes to a simmer, add the corn and cook 5 minutes. Stir in the chicken and heat through.
Spoon into bowls and top with a spoonful of fresh pico, if desired. Serve with the sides.
See the full post here : https://www.bakeat350.net/2020/10/easiest-tortilla-soup-recipe.html
