Gluten-Free Cut-Out Cookies
3 cups King Arthur Measure for Measure Gluten-Free Flour
2 teaspoons baking powder
1 cup sugar
1 cup salted butter, cold and cut into chunks
1 egg
3/4 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
royal icing for decorating
Preheat oven to 350. Line cookie sheets with parchment
Combine the flour and baking powder, set aside. Cream the sugar and cold butter for several minutes until fluffy. Add the egg and extracts and mix. Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom.
The dough may have some crumble bits at the bottom of the bowl, so knead it together with your hands if needed.
Roll onto a gluten-free floured surface and cut into shapes 1/4 - 3/8 inch thick. Place on parchment-lined baking sheets (I recommend freezing the cut-out shapes on the baking sheet for 5-10 minutes before baking to prevent spreading) and bake for 9-12 minutes. Let sit a few minutes on the sheet, then transfer to a cooling rack.
For the full post, go here: https://www.bakeat350.net/2020/12/easy-gluten-free-cut-out-cookies.html
Make these? Tag me on Instagram: @bridget350
