{adapted from Healthyish, makes 2}
4 tablespoons peanut butter
4 heaping tablespoons quick-cook oats
2 teaspoons powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons semisweet chocolate chips
flaky sea salt
Line small cookie sheet or plate with parchment. Stir the peanut butter, oats, sugar, and vanilla together until combined. Divide into two equal portions and roll into balls. Place on parchment-lined sheet. Use a fork to press the dough down in a crosshatch pattern. Freeze 5 minutes.
After 5 minutes, melt the chocolate chips in 20-second increments at 50% power, stirring after each. Once almost melted, stir until completely smooth. Remove cookies from the freezer. Spread 1/2 of the chocolate onto half of each cookie. Sprinkle with flaky sea salt. Return to freezer for 5 minutes. Enjoy.
Please visit the full post for more details and photos: https://www.bakeat350.net/2019/09/no-bake-chocolate-peanut-butter-cookies-for-two.html
