Triple Chocolate Cookies
{recipe from Bigger Bolder Baking}
6 ounces chopped bittersweet chocolate
3/4 cup unsalted butter, room temperature
3/4 cup granulated sugar
2/3 cup dark brown sugar
1 tablespoon molasses
3 eggs
2 cups unbleached all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1 teaspoon kosher salt
9 ounces milk chocolate chips (or a mix of chips and chopped)
Preheat oven to 350. Line cookie sheets with parchment.
Melt the chocolate in a bowl over simmering water. Set aside to cool for 10 minutes.
In a large bowl, cream the butter and sugars with a wooden spoon or mixer. (I used a mixer.) Mix in the melted chocolate and molasses.
Add the eggs one at a time until combined. Sift in the flour, cocoa powder, baking soda, and salt. Mix until the dough comes together.
Fold in the milk chocolate, reserving some to press into the tops if desired.
Use a 2-tablespoon scoop to portion onto the prepared sheets. Roll into smooth balls. Bake for 8-10 minutes. Transfer to a wire rack to cool completely.
Store in an airtight container for up to 3 days.
Please visit the full post for more details and photos here: https://www.bakeat350.net/2019/09/triple-chocolate-cookies-from-bigger-bolder-baking.html
