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Triple Peanut Butter Cookies
YIELD: about 30 cookies
2 cups peanut butter
2 cups sugar
2 teaspoons baking soda
2 eggs
1 teaspoon vanilla
Mini Reese's Peanut Butter Cups
Reese's Pieces
Unwrap peanut butter cups and pop them in the freezer while getting everything else ready. Preheat oven to 375. Line cookie sheets with parchment paper.
Beat peanut butter, sugar, and baking soda until combined. Mix in eggs and vanilla until incorporated. Scrape down sides and bottom of the bowl.
Use a #40 cookie scoop to portion dough, or measure out about 2 tablespoons dough per cookie. Press chilled peanut butter cup into the portioned dough. Cover completely and roll into a ball. Place on prepared cookie sheet and press Reese's pieces on top.
Bake for 10 minutes. The cookies will appear soft but will firm up on the cookie sheet. Let rest on the cookie sheet for 3-5 minutes, then remove to a wire cooling rack to cool completely.
