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Witchy Wormy Candy
YIELD: about 40 pieces
PREP TIME: 15 minutes
24 ounces semisweet chocolate chips (BUZZARD EYES)
12 ounces peanut butter chips (SNAILS)
12 ounces lightly salted or salted peanuts (SPIDER EGGS)
5 ounces chow mein/rice noodles (FRIED WORMS)
sea salt (ARSENIC)
Line 3 cookie sheets with parchment or wax paper.
In a medium pan over LOW heat, melt the chocolate and peanut butter chips while stirring and scraping the bottom of the pan. Remove from heat; stir in peanuts and chow mein noodles.
Scoop the candies out using a kitchen tablespoon or cookie scoop. Sprinkle each with a bit of sea salt, like fleur de sel.
Refrigerate until set. Once set, remove to an airtight container. Store in the refrigerator. Before eating, let sit at room temperature for 5 minutes.
