If you'd told me last year that I'd be swooning over a bread filled with raisins and currants , I probably would have asked if I cou...

These are not American scones that are filled with chocolate chips and covered in glaze. To quote Jerry Seinfeld, " not that there'...

Two things: I love pumpkin bread I trust Southern Living recipes Pumpkin bread is a year-round treat in my book. One summ...

Move over, banana! This vibrantly-hued pecan-ginger carrot quick bread is the new darling for breakfast, snacking, and giving!  I know you...

Thank you to the Great British Baking Show for bringing Chelsea Buns ( you're hearing that in Paul Hollywood's voice right n...

What if I told you that you could make this without actually making the dough itself? It's true! Frozen bread dough for the w...

Are we still baking bread? Yes? Good. I am, too. I keep finding little bright spots in this pandemic, and one is the return of bre...

Do you have any recipes that you love but don't make because they're "too good." You know what I mean. You're afraid...

This post is sponsored by  Nielsen-Massey Vanillas . Baking is not unusual around our house, but over the last couple of months, I...

When I did my last big in-store grocery shopping (how was that 29 days ago???), I spied these little packets of "sourdough" inst...

It seems we go through bread pretty quickly around here...and we're a family of three! Not being able to run to the store at a moment...

Here's what we all need right now - BREAD. Bread for toast, bread for sandwiches, bread for slathering with butter, bread for comfort...

I'm going to blow your minds here. You can have a batch of these little puffs of goodness fresh out of your oven in literally less th...

There's an item in your grocery store freezer section that you're going to want to have on hand ALL THE TIME. It's frozen bre...

One of my very favorite things about having a blog is that sometimes you receive preview copies of new cookbooks. Seriously, it's THE...

Here's a little blast from the past. This recipe is sitting way, way, way back, buried in the Bake at 350 archives. It needed to be r...

Is there anything in this world as comforting as bread? No. Sliced while still warm from the oven, toasted and slathered with butter, s...

My parents moved to Amarillo after I was out of college and living on my own. Before that, and thanks to a mechanical issue on an airplan...