It's cut-out cookie season.  Teaming up with Adams Extract® inspired me to create a new cut-out cookie variatio...

Hip! Hip! Hooray! Just in time for the holidays! I decided to try a gluten-free flour replacement to make Christmas cut-out cookies.  Y'...

It occurred to me that I've never shared these spiced pumpkin cut-out cookies here. WHAT? Guys, I've been making these fo...

Question: Why in the world did it take me so long to make this flavor cut-out cookie? Answer: I have no idea. Here's the deal, tho...

Making decorated cookies for Halloween? You might want to switch up your usual sugar cookie recipe for something dark and delicious. ...

My uncle has a German chocolate cake on his birthday every year. By every year, rumor has it, it's been since he was about 5 year...

Ninety-nine percent of the time, I'm going to choose chocolate ice cream over vanilla. And in baked goods, I may lean towards choco...

I can't get enough of heart-shaped cookies. Any size, any color - I'm here for them. For the color of these, I was going for ...

  " A BEAUTIFULLY TENDER AND CHEWY COOKIE THAT HAS A MILD BUT FLAVORFUL SPICE MIX... texturally, it’s a dream to roll out and ba...

As much as I love pie, and I do , I also want a non-pie dessert option at Thanksgiving. Let's be honest...you'll need Thanksgiv...

Continuing on with the graduation motif... I saw this darling graduation scroll diploma (with bow!) in Sweetleigh Printed's etsy sh...

Such a weird blog post title. I have blog-post-title-writer's block. So, I had this GREAT idea. The idea was to make some Jackson Pol...

As a cookie maker/decorator, I get asked to participate in a lot of cookie swaps. Well, let me clarify. I USED TO get asked to participate ...