This is the peppermint bark I've been making for years...more than a decade? It's peppermint bark with a little somethin...

What has made this our family's favorite coconut cake for decades now? A. It's freaking delicious. The cake is moist, the i...

A recipe that I've made over and over again is Cherry Pie Bars. I've made so many desserts over the years that sometimes I...

If you've never paired the flavors of peaches and almonds, you're going to fall in love with the duo in this Almond Peach Dump...

I conducted a poll on Instagram : Do you want another cookie recipe before Christmas or wait until January? I fully expected...

Last week, I shared a recipe for my new favorite cranberry dish - Fresh Cranberry Relish .  And yes, it will be part of our Thanksgiv...

Fresh cranberry relish is my new favorite thing. As in, I CANNOT stop eating it!  *this recipe was created with my friends at...

Get your fainting couch ready . If you want a soft, dreamy chocolate chip cookie - I have the recipe for you. And I know it sounds...

Be still, my almond-loving heart. Do you love an almond croissant? Well, get ready for ALMOND STUFFED FRENCH TOAST!  *this r...

As I was making avocado toast for, oh , the thousandth time, I realized that the recipe needed a home on the blog.  Whil...

I have this vintage cookbook that I adore called Cooking for Young Homemakers . It was published in 1950 and is 972 pages long ( not inclu...

I've been thinking a lot lately about this recipe that used to be a bake sale staple of mine: Toffee Blondies.  And ...

Will you BEER mine?  BEER my valentine ♥ Silly valentine cookie themes are my favorite. See You're the Mushroom to My Swiss and Take a ...

Here's the headline: When my husband tasted these, he said, " I don't think I want a regular brownie ever again. I only...

Psst. Your caramel brownies aren't as good as they used to be . It's not you. It's not them. It's...DUN DUN DUN......

If you'd told me last year that I'd be swooning over a bread filled with raisins and currants , I probably would have asked if I cou...

Two things: I love pumpkin bread I trust Southern Living recipes Pumpkin bread is a year-round treat in my book. One summ...

I have a sweet tooth. Maybe the sweetest sweet tooth you have ever met. I will NEVER turn down a cookie, and if you offer me a sli...

Is it odd to be posting a British recipe one week before the 4th of July? Maybe, but I stand by it. This is SO GOOD, you'll wa...

What is better than a thick chocolate cookie frosted with cocoa buttercream? A thick chocolate cookie frosted with cocoa buttercream with th...