Yes! You still have time to make Valentine's Day Cookies! You do!  My Valentine cookies are simple this year, but still CUTE! Two-Tone C...

If you've been reading Bake at 350 for a while, you already know that Valentine season is my favorite season. Not just for decorating c...

Did you know that peanut butter doesn't always have to be paired with chocolate? Weird but true .  Thick, peanut butter-y...

 It's time! It's time to start thinking about St. Patrick's Day! Bring on the green!  Today I'm sharing some of my favorite ...

I'd like to introduce you to my one true love, cocoa. ( Don't tell my husband .)  Let's talk about the different kinds of cocoa ...

Will you BEER mine?  BEER my valentine ♥ Silly valentine cookie themes are my favorite. See You're the Mushroom to My Swiss and Take a ...

Here's the headline: When my husband tasted these, he said, " I don't think I want a regular brownie ever again. I only...

Let's face it - you can use ANY cut-out cookie recipe to make decorated, iced Valentine cookies, but some lend themselves more to Valen...

Whether you eat these out of hand, stir them into your morning yogurt, add to a fancy cheese platter, or sprinkle them over your i...

I'm in the mood for...cookies. Let's get real. I'm always in the mood for cookies, Valentine's Day or not.  Valentine's ...

Move over, banana! This vibrantly-hued pecan-ginger carrot quick bread is the new darling for breakfast, snacking, and giving!  I know you...

As Hall and Oates sing, " You make my Fat Tuesday dreams come true... " Ooo-ooo! Ooo, ooo, ooo, ooo! *this recipe w...

I cannot resist a Valentine pun. They're my absolute favorite. (See pizza , sock , and olive Valentine cookies from previous years for...

We've made a traditional French King Cake for Epiphany , but did you know that Galette des Rois is also served on Mardi Gras, ...

Sometimes, the cookies are purely for my own amusement.  Have you seen the viral "I'm not a cat" Zoom call vide...

I love color. Always have. While I can appreciate a neutral aesthetic, gimme all the golden yellows, earthy greens, deep blues, shocking pin...

Oh! Oh! Oh! I have a treat for you today! Crispy-edged, soft-centered, absolutely ambrosial, Chinese 5-Spice Snickerdoodles! Also, they'...

Let me start by saying what this is not. This is not your typical heavy pound cake. It's not a dry bundt cake. What it IS is a mois...

I'm going to blow your minds here. You can have a batch of these little puffs of goodness fresh out of your oven in literally less th...

You may be thinking to yourself...I don't see any coffee cookies. Well, yes and no. I did make some cookies decorated like lattes,...