Would you eat candy made from buzzard eyes, snails, spider eggs, fried worms, and arsenic? What if I told you that they are actually a v...

You might remember my cream cheese danish origin story . For that reason, cream cheese danish always have a special place in my he...

Whether you're making a Double Cocoa Pumpkin Smoothie , Spiced Pumpkin Cut-Out Cookies , Pumpkin Bread , or any of the other...

The best month will soon be upon us: October. There is no debate...it's the best. The fact that I have an October birthday has nothing t...

Since 2014, the most popular fall recipe on the blog has been Spooky S'mores Bars - s'mores cookie bars made with ghost...

From the new cookbook, The Chocolate Chip Cookie Book by Katie Jacobs, let me present Brown Butter Maple Pumpkin Chocolate Chip Cook...

Soft, bendable chocolate chip cookies with a mini candy bar inside? Yes, please! These surprise-inside cookies are perfect to make with &quo...

October is the beginning of #CookieSeason in my book. I love a Halloween-decorated cookie, a decorated pumpkin cookie , cookie place cards ...

What's better than decorated Halloween cookies? Decorated Halloween cookies that are actually a breeze to make!  Before we get into the...

Two things: I love pumpkin bread I trust Southern Living recipes Pumpkin bread is a year-round treat in my book. One summ...

Brookies: a combination of brownies and cookies. Sometimes, it's just too difficult you choose between the two. *this recipe was create...

I'm not big on "scary" Halloween desserts. Heck, I'm not big on scary anything...movies, haunted houses, even that candy b...

Hellooooooooo, October! October is THE best month of the year...and I'm not just saying that because I have an October birthday. Pumpkin...

Guys. Guys. GUYS!!!!!!!!!!!! I know I say certain recipes are my favorite, and I genuinely mean it, but I'm going to say it ag...

This Halloween, I've really been drawn to PINK! I have no idea why, but my heart goes pitter-patter every time I see a pink Halloween pa...

Oh, hi. Let me introduce you to my latest obsession: the double cocoa pumpkin smoothie. Filled with good-for-you ingredients like ...

Since I started watching The Great British Baking Show , I've become obsessed with British bakes - even when I don't know wha...

This is a little "inside Bake at 350 baseball," but several years ago, I decided that if I posted a savory recipe, I'd ho...

Last week when I shared the butterfly/pumpkin/floral cookie set , the post was getting a little long...and a little photo-heavy. N...

You might be seeing a version of these cookies for every season, every event, every occasion imaginable. I love these splatter paint Hallo...