Be still, my almond-loving heart. Do you love an almond croissant? Well, get ready for ALMOND STUFFED FRENCH TOAST!  *this r...

Are you planning to watch The Coronation of King Charles? From what I gather, it will air at 5am EST in the US on Saturday, May 6th. Coverag...

As I was making avocado toast for, oh , the thousandth time, I realized that the recipe needed a home on the blog.  Whil...

I have this vintage cookbook that I adore called Cooking for Young Homemakers . It was published in 1950 and is 972 pages long ( not inclu...

Remember earlier in the week when I shared a tip for making macarons that I stumbled upon accidentally? Well, now is your time to use it. ...

First, you should know that a fantastic, bright, sunny macaron recipe is heading your way very soon. Prepare yourselves. ;) I've spe...

'Tis the season! First Communion and Confirmation season!  To start, you'll need an excellent cut-out cookie recipe. My go-to is my ...

I first made a version of these cookies ten (!!!) years ago. Oh, how time flies. How many Reese's peanut butter eggs have I co...

Oh hi. It's me - Easter Week. Please tell me I'm not the only person who feels like it's still Valentine's Day?  Here are ou...

Mark and I just returned home from a little weekend getaway in Boston. OK, sure...it wasn't a sunny, warm springtime beach weekend, but ...

I've been thinking a lot lately about this recipe that used to be a bake sale staple of mine: Toffee Blondies.  And ...

Maybe this is the silliest blog post ever....and maybe I'm the last person on earth to realize this, but did you know that you can make ...

If you haven't popped over to Sweet on Trader Joe's in a bit, we have A LOT of new product reviews for you along with two new revie...

Just in time for St. Patrick's Day...or really any day that you have a craving for chocolate + mint! Grasshopper Cookies!  *...

Looking for recipe inspiration? I combed through the archives and analytics to find the most popular Bake at 350 recipes for March.  Let'...