Are you ready?!? If you are participating in the first ever Flavor-of-the-Month (yay!), here are just a few tips for posting.... {I promis...

Have you ever made ice cream with raw eggs and wondered whether it's safe or not? Here's my solution: pasteurized eggs. You can fi...

These cookies are special. A blog reader asked me to make them for her husband who was coming home from a year long deployment in Afghanist...

You know those days when you don't have any dessert in the house? (Yes, it does happen around here!) Why is it when you have no desser...

...we all scream for Ice Cream!!! So, they won't help to beat the Texas heat, but they're much easier to bring to a picnic! Obviousl...

...or something like that. When the in-laws were in town, I decided we needed some cake truffles to have around for snacking. :) I went wit...

Have you seen these? They are called Moo mini cards. They are the cutest things! They are like business or calling cards, but they're...

I've made Pea in the Pod cookies before, but last week, I was really excited to get to make TWO peas in a pod! These little babies went...