You may have noticed, and maybe you haven't, that things have been quieter around here lately. (Honestly, I subscribe to so ma...

If you've never paired the flavors of peaches and almonds, you're going to fall in love with the duo in this Almond Peach Dump...

Don't be like me.  This post is short and sweet today, but I wanted to share so you don't make the same mistake that I did.  My mom ...

A brown sugar, crispy-edged, soft-in-the-middle oatmeal chocolate chip cookie with a shot of espresso? Yes, please ! I honestly can...

I won't even go into the  "these-cookies-are-good-for-you-because-they-contain-carrots"  lecture. You  know...

Yes! You still have time to make Valentine's Day Cookies! You do!  My Valentine cookies are simple this year, but still CUTE! Two-Tone C...

If you've been reading Bake at 350 for a while, you already know that Valentine season is my favorite season. Not just for decorating c...

Don't hate me because I'm bean-iful.  Satisfying little bites of chocolate chocolate chip cookie dough - made from chickpeas...