Do you ever find the frosting to cake ratio to be a little low on the frosting side when eating German Chocolate Cake?
Do you ever find yourself eating the coconut pecan frosting with a spoon straight from the pan?
Do you ever find that your pants won't button?
{Let's not talk about that last one.}
OK...I have the recipe for you. German Chocolate Cake COOKIES! Yep, cookies. The frosting ratio is higher, and there's no need to bake a layer cake.
The cookies are delicious on their own, but topped with the coconut pecan frosting. Oh my.
Want the recipe? I'm sharing it over at Imperial Sugar. Come and get it!
{You can always buy bigger pants.} ;)
