I'm a bar girl. Just ask any of my friends from college. Wait.
I mean, I love to EAT a good bar. Snack bar, protein bar, breakfast bar, energy bar, granola bar....you name it, I'll eat it. A lot of days, they're breakfast. When I'm traveling, I always have a stash of bars in my carry-on.
I've always wanted to make them at home, so I did (finally). I predict this is the first recipe of many to come. Soft baked with oats, oat flour, almond butter, and dried cherries...these homemade bars were a hit with the whole family.
Find the recipe for Soft Baked Cherry Almond Granola Bars on Imperial Sugar.
They're perfect for breakfast or a quick snack...and if you're sensitive to gluten, no worries, they're gluten-free!
