Oatmeal Toffee Cookies (gluten-free)

Luckily for me, we are not gluten-free around here...I'm living on a diet I like to call the "All Gluten, All the Time Diet."  BUT, I kind of fell in love with oat flour when developing a gluten-free cut-out cookie recipe for Decorating Cookies Party.



Oat flour has great texture, and makes for a substantial cookie.  Oats are naturally gluten-free, but if you do suffer from Celiac disease, make sure to look for oat flour labeled as gluten-free because of cross-contamination.



These cookies: chewy, sweet, with just a little extra hint of sea salt...so good.  Mr. E can't get enough of them.

I'm sharing the recipe over on Imperial Sugar.



(To find the gluten-free cut-out cookie I mentioned above, check out Decorating Cookies Party...it's a chocolate cookie that I know you'll love, gluten-free or not.)


This is month 4 of a year of oatmeal cookies for dad. Find the rest here:

• January: Oatmeal Bourbon Raisin Cookies
• February: Crunchy Oatmeal Raisin Cookies
• March: Peanut Butter Oatmeal Cookies