(Or something like that.)
Cinnamon Roll Cookies.
A vanilla sugar cookie dough is rolled with a brown sugar-cinnamon-pecan swirl and drizzled with a cream cheese glaze. I'm not sure whether to eat them for breakfast or dessert, so I've decided to eat them for both.
The swirl of cinnamon makes them looks fancy, but they're really quite simple to make.
Want to have a little fun? Try slicing them with unwaxed dental floss instead of a knife to help the cookies keep their shape. (You can always press to reshape them a bit once they're on the cookie sheet.)
Cookies. Breakfast. Dessert. Love.
I'm sharing the recipe over at Imperial Sugar. Hop over there to find the full recipe.
