Here are three things I love about biscotti: they're adaptable to just about any flavor combination, they're perfect for breakfast or dessert, and they make fabulous gifts for the holidays (or any day).
I'm sharing the how-to's, flavor combination ideas, and a recipe for espresso chip biscotti all over on The Pioneer Woman Food & Friends today. Oh, and I'm also virtually sharing a frothy cappuccino with all of you, too!
Come on over to Ree's! Let's make biscotti!
