American Buttercream sounds fancy, but what we're really talking about today is good ol' fashioned frosting. Cake frosting. Well, it's delicious on cupcakes and cookies (and graham crackers), too.
It is a cinch to make, a blank canvas for flavoring, and perfect for piping. Worried about your buttercream wilting in the summer heat? I have the solution for you.
Hop over to The Pioneer Woman Food & Friends today where I'm sharing tips for making American Buttercream along with the recipe.
Happy frosting, my friends!
