You know those cookies that just seem to melt right on your tongue? Soft and light and ethereal? These are those. The color and the flavor comes from freeze-dried raspberries. That's right; there's not a drop of pink food coloring in these babies.
*this post is sponsored by Imperial Sugar
Freeze-dried raspberries are dry, completely dry. No chewiness, no added sugar. I fell in love with the strawberries and made these chocolate chip cookies with them a couple of weeks ago.
The cookies and the entire process were so pretty, I could not stop taking pictures. You'll start by making raspberry powder in your food processor.
That color!!!
Then, make the cookie dough.
Press the cookies slightly with a juice glass and bake.
Once cooled, the cookies get a lovely raspberry frosting. Aren't they so pretty?
If you like, add some crushed freeze-dried raspberries on top.
If your Valentine isn't crazy for chocolate (I hear those people exist), these pretty pink cookies are just the ticket. ♥
I'm sharing my recipe for Raspberry Meltaway Cookies over at Imperial Sugar today!
