Are you on spring break? If you are, I think these muffins are in order.
So homey, so delectable, so...quick to make!
There's just something special about the texture of corn muffins. Add in a little buttermilk, a little vanilla, a little brown sugar and you really have yourself a winner.
That filling of blackberry jam makes them extra special - and there's no need to carve out the centers or anything like that.
I'm sharing my recipe over on The Pioneer Woman Food & Friends today. ♥
