Popcorn was always popped on the stove. (We were raised right.) Here's how to pop perfect popcorn.
My dad always popped yellow popcorn, but I've always been intrigued by all of the other types...white, mushroom, red, purple, etc.
Not only are there different colors, but there are different sizes! Who knew?
Well, I popped...and tested...them all, or at least 7 varieties anyway. I tested: yellow, white, mushroom, ladyfinger, blue, red, and purple. It was like a popcorn factory around here.
I'm sharing the results over on The Pioneer Woman Food & Friends today. Come on over and tell me about your favorite popcorn...and how you like to eat it!