What in the world did we do before panko breadcrumbs? I'm obsessed. They're so light, so airy, so crunchy...regular breadcrumbs are dead to me. (That was a little dramatic; I'm sorry.)
Did you know that you can make panko at home? You literally need one (!) ingredient.
Over on The Pioneer Woman Food & Friends, I'll show you two methods for making them at home. Yay! I'm actually using them to make salmon burgers tonight, but in the post, I share some other great recipes for using panko. Go see!
