Why don't I make trifles more often? Why? They're fun to make, can be put together ahead of time, and feed a crowd. Oh, and th...

Ever since my friend Lupita taught me how to make macarons several years ago, I've been in love with the process and res...

If you're looking for a brownie that is super fudgy (fudgey?) and extremely decadent - you've found it.  These Q...

Yep. You must make it. I don't care if it's for Easter, Mother's Day, or a regular ol' weekday like I did...you MUST make ...

 I have a thing for hearts. Vintage heart hankies, heart-shaped measuring cups, heart pillows, heart spatulas, heart dishtowels, h...

  Baci di Dama, or Lady's Kisses, cookies are absolutely perfect for Valentine's Day! Diminutive, crisp, and nutty Italian...

You know those cookies that just seem to melt right on your tongue? Soft and light and ethereal? These are those. The color and th...

This is the peppermint bark I've been making for years...more than a decade? It's peppermint bark with a little somethin...