Nutella Heart Sprinkle Cookies
1 1/2 cups unbleached, all-purpose flour2 tablespoons natural cocoa powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup salted butter
3/4 cup Nutella
1/4 cup granulated sugar
1/3 cup lightly packed light brown sugar
1 egg
1 teaspoon vanilla
Valentine nonpareils
chocolate hearts
Line cookie sheets with parchment. Preheat oven to 375.
Whisk the flour, cocoa, baking soda, and salt together. Set aside.
In another bowl, beat the butter and Nutella together until smooth and creamy. Beat in the sugars. Add the egg and vanilla and mix until incorporated, scraping down the sides and bottom of the bowl as needed.
Add the flour on low speed, beating just until combined. refrigerate for 30 minutes.
Use a 2-teaspoon cookie scoop to portion the dough. Roll in the sprinkles. Place 2 inches apart on the cookie sheets and bake for 10 minutes.
Remove from the oven and immediately press a chocolate heart on top of each cookie. Remove to a wire rack to cool completely. Let the chocolate cool and set before packaging.
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